breakfast

Tzimmes for Two

October 1, 2018 Bowls

We recently celebrated Rosh Hashanah, the Jewish New Year. Tzimmes, a traditional stew made out of carrots and dried fruit, is often considered a holiday dish and is served at Rosh Hashanah and Passover. I didn’t grow up celebrating the Jewish holidays, so I don’t associate them with any particular dish. Which got me thinking,…

Basic Seedy Granola

September 3, 2018 Bowls

I love granola; I’ve always preferred it to regular, boxed cereal. It has so much more flavor, more texture, and more “meat.” It just leaves me satisfied for longer. So I never really understood when people would say “your so granola” in a semi-derogatory way. I’d much rather be granola than a corn flake, am…