We recently celebrated Rosh Hashanah, the Jewish New Year. Tzimmes, a traditional stew made out of carrots and dried fruit, is often considered a holiday dish and is served at Rosh Hashanah and Passover. I didn’t grow up celebrating the Jewish holidays, so I don’t associate them with any particular dish. Which got me thinking,…
I know this kind of sounds like a weird combination, but I love to challenge myself by adding not-so-standard veggies to my smoothies. I also love to get a rainbow of produce in my diet, and adding some purple cabbage to an acai smoothie bowl is a great way to get loads of color. I…
I love granola; I’ve always preferred it to regular, boxed cereal. It has so much more flavor, more texture, and more “meat.” It just leaves me satisfied for longer. So I never really understood when people would say “your so granola” in a semi-derogatory way. I’d much rather be granola than a corn flake, am…